Meat Replacers

Quinoa is increasingly being used in meat substitutes. Its high-quality protein content and unique texture make it an ideal ingredient for creating different types of plant-based alternatives.

Functional

Texture and binding

Quinoa can be used for adding both texture and binding to meat substitutes.

Cooked quinoa combines well with ingredients like beans, lentils and mushrooms, creating a hearty and satisfying base. Adding quinoa flour ensures that mixtures hold together effectively, while textured quinoa flakes provide a chewy, meat-like texture.

This makes quinoa perfect for creating veggie burgers, meatballs and other plant-based meat replacers.

Crispy

Coating

Quinoa can be used to create crispy coatings for meat substitutes. The quinoa flakes, in particular, add a delightful crunch to products like breaded tofu and vegetable fritters. The flavour of the products can be personalised by pairing quinoa with spices and/or natural flavours.

Quinoa-based

Sauces & spreads

Quinoa can be incorporated into plant-based spreads, providing a nutritious and flavourful option. When blended with ingredients like chickpeas, tahini, and herbs, quinoa seeds add creaminess and protein, making the spread both satisfying and wholesome. The textured quinoa flakes add a subtle chewiness, enhancing the mouthfeel and making the spread even more enjoyable.

Sauces & Spreads