Meat Replacers

Quinoa is increasingly being used in meat substitutes, offering a nutritious and versatile option for those seeking plant-based alternatives. Its high quality protein content and unique texture make it an ideal ingredient in creating satisfying meat analogues.

Functional

Texture and binding

Quinoa can be used for adding both texture and binding to meat substitutes.

Cooked quinoa combines well with ingredients like beans, lentils, or mushrooms, creating a hearty and satisfying base.

Adding quinoa flour ensures the mixture holds together effectively, while textured quinoa flakes provide a chewy, meat-like texture. This makes quinoa perfect for creating veggie burgers, meatballs, and other plant-based meat replacers.

Crispy

Coating

Quinoa is an excellent ingredient for creating crispy coatings around meat substitutes. Especially the quinoa flakes adds a delightful crunch to products like breaded tofu or vegetable fritters. Pairing quinoa with spices and/or natural flavours enhances the flavor and texture, making for a satisfying, crunchy bite.

Quinoa-based

Sauces & spreads

Quinoa can be incorporated into a delicious meat analogue spread, providing a nutritious and flavorful option for sandwiches or dips. When blended with ingredients like chickpeas, tahini, and herbs, quinoa adds creaminess and protein, making the spread both satisfying and wholesome. The textured quinoa flakes add a subtle chewiness, enhancing the mouthfeel and making the spread even more enjoyable. For more ideas on how to use quinoa in spreads, check out our Sauces and Spreads page.