Toasted flour

Toasted quinoa flour is a flavorful, versatile ingredient that enhances a variety of applications. With its rich, nutty taste, it’s perfect for baking or creating gluten-free recipes with a unique twist.

Toasting: Toasted Quinoa Flour is obtained from locally grown quinoa seeds by using our advanced toasting and grinding technologies. The light toasting gives the flour a slightly nutty quinoa flavour, improves microbiology and reduces enzyme activity. We also have a non-toasted flour available.

Wholegrain: The quinoa we use as raw material is grown using low-saponin varieties. This means the outer layer of the seed doesn’t need to be removed. Because of this our quinoa is wholegrain.

Functional ingredient: Quinoa flour has a fine particle size of < 250 um D(0.95) and is therefore suitable for a wide range of products. It can be used to add different functional properties to your product such as binding and thickening.

Allergen-free: Toasted Quinoa Flour is EU-14 allergen-free (gluten-free <20 ppm) and is therefore very suitable in gluten-free bakery products.

Suitable for: Kosher, halal, vegetarian & vegan

Perfect in: Bakery products, sports shakes, soups, spreads and gluten-free products

Benefits: