Bakery & Confectionary
Our quinoa ingredients can boost the nutritional values of your bakery and confectionary products, aid in the development of gluten- and allergen-free products, or add different sensory properties to your products.
Our quinoa ingredients can boost the nutritional values of your bakery and confectionary products, aid in the development of gluten- and allergen-free products, or add different sensory properties to your products.