Quinoa seeds are a versatile ingredient, perfect for a wide range of applications and dishes.
Wholegrain: Our quinoa is locally grown using low-saponin varieties, which means the outer layer of the seed doesn’t need to be removed. This is the reason why our quinoa is wholegrain.
High quality: No pesticides are used in the cultivation, and after harvesting the quinoa undergoes only mechanical and optical purification. This ensures the highest quality. Because of this and our commitment to transparency throughout the supply chain, we are even able to offer quinoa that meets the highest standards for baby food.
Low CO₂ footprint: Thanks to the local production and gentle processing methods, our quinoa has a low CO₂-eq footprint.
Nutritious alternative: Our quinoa is free from EU-14 allergens (including gluten) and is high in dietary fiber, omega-3 fatty acids, vitamins and minerals. It also has a high protein quality. This makes it an exceptional choice for a balanced nutrition and those with dietary restrictions.
Suitable for: kosher, halal, vegetarian & vegan
Perfect in: salads, sports nutrition, babyfood, and ready-to-eat meals as a replacer for rice, pasta and potatoes
Available in conventional and organic
Benefits:
Gluten-free
Wholegrain
Allergen-free
High in fibre
Non-GMO and no additives