Innovative Quinoa Ingredients
There are many ways to incorporate nutritious quinoa ingredients into food products. At GreenFood50 we never stop innovating and keep developing high-tech quinoa ingredients such as toasted quinoa flour, quinoa flakes, puffs and crisps using mild and sustainable processes.
Locally Grown Quinoa Seeds
Locally grown, low-saponin quinoa forms the basis of our innovative quinoa ingredient portfolio. We use new quinoa varieties developed by the Wageningen University & Research which have a low saponin content (<0.11%). Because of this, no polishing and washing steps are needed, preventing a loss of nutrients. The low-saponin quinoa is cultivated without pesticides and is purified with high-end optical technology.
For more information about Dutch Quinoa, visit www.nederlandsequinoa.nl
GreenFood50, based in Wageningen (The Netherlands), is market leader in innovative quinoa ingredients for tasty, sustainable, affordable & healthy food for a growing world population.
Our quinoa ingredients are applied in sports & active nutrition, bakery products, infant nutrition, healthy bars, snacks, pastas, sauces, beverages, vegetarian, vegan and gluten free products. They are also used on a daily base at the Dutch Olympic training centre.
Our close co-operation with Wageningen University & Research and other leading universities and international research organizations, ensure that the latest technologies and know-how are applied. Our quinoa ingredients are produced with GreenFood50 proprietary technologies in FSSC22000/IFS Food certified production units. GreenFood50 is also NL-BIO-01 SKAL certified for the supply of organic food ingredients.