Red seeds

Quinoa seeds are a versatile ingredient, perfect for a wide range of applications and dishes.

Wholegrain: Like our white quinoa, our red quinoa is also grown locally using low-saponin varieties, which means we don’t have to desaponise by removing the outer layer. This is the reason why our quinoa remains wholegrain.

High quality: No pesticides are used during the cultivation and no additives or perservatives are added to our quinoa. Because of this and our commitment to transparency throughout the supply chain, we are able to offer the highest quality quinoa.

Low CO₂ footprint: Thanks to the local production and gentle processing methods, our quinoa has a low CO₂-eq footprint.

Nutritious alternative: Our quinoa is free from EU-14 allergens (including gluten) and is high in dietary fiber, omega-3 fatty acids, vitamins and minerals. It also has a high protein quality. This makes it an exceptional choice for a balanced nutrition and those with dietary restrictions.

Suitable for: Kosher, halal, vegetarian & vegan

Perfect in: Salads, sports nutrition, babyfood, and ready-to-eat meals as a replacer for rice, pasta and potatoes

Benefits: