Sauces and spreads

Quinoa is a versatile ingredient that enhances sauces and spreads, adding both nutritional value and a unique texture. Its versatility in blending with a wide range of ingredients makes it an ideal choice for crafting flavorful and nutritious sauces and spreads that accommodate various dietary preferences.

Functional

Texture and binding

Quinoa provides excellent texture and thickening properties, making it an ideal ingredient for sauces and spreads. When cooked and blended, quinoa can add a creamy consistency, while quinoa flour helps bind the mixture together. Textured Quinoa Flakes can add chewiness, resulting in a satisfying texture perfect for various applications.

Nutrition and thickness

Sauces

Quinoa can be used creatively in a variety of sauces, adding both nutrition and thickness. For example, it works well in creamy sauces where it can be blended with ingredients like nuts, garlic, and olive oil for a rich, velvety texture. Additionally, quinoa can be included in tomato-based sauces to enhance heartiness and nutritional content, pairing wonderfully with spices, herbs, and roasted vegetables.

Thickening and texture

Spreads

Quinoa also works well in spreads, providing a nutritious and flavorful option for dips and spreads. Cooked quinoa can for example be used in hummus, quinoa flour works well in thickening a vegetable pâté and Textured Quinoa Flakes give a satisfying chewy texture in a tuna spread.