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Other applications

Babyfood

Our quinoa is an excellent choice for baby food, as it meets the highest baby-food requirements. We offer baby-food quality quinoa seeds and toasted quinoa flour.

Highlights

Trusted baby food ingredients

> High quality
Our baby food-quality quinoa meets the highest quality requirements. It’s organic certified, has a high purity (≥99.98%) and is free from additives, preservatives, and processing agents.

> EU-14 allergen free
Quinoa is naturally gluten- and other EU-14 allergen-free, offering a safe choice for babies who have sensitivities. 

> Full transparency and traceability
Our baby food-quality quinoa is grown organically by our experienced quinoa growers in the Netherlands. We maintain full control over the entire supply chain, from grower to customer, ensuring complete traceability and transparency. This guarantees that our quinoa meets the strict baby food requirements, providing a safe, nutritious, and trustworthy option. 

> Baby-food staple in South America
Quinoa has been a trusted baby food staple in South America for centuries, valued for its exceptional nutritional benefits. Quinoa is a source of protein, and high in fibre, essential vitamins and minerals like iron, magnesium, and phosphorous, which are important for healthy growth and development in babies. 

Inspiration

Potential uses

Our baby food-quality quinoa seeds and flour can be used in different types of products, for example:

Porridge
By blending cooked quinoa seeds together with water or milk for a smooth, nutrient-rich porridge.
Fruit Puree
By mixing quinoa flour with mashed fruits like apples, bananas, or pears for a creamy, nutritious meal.
Vegetable Mash
By combining soft-cooked quinoa seeds with pureed vegetables such as carrots, sweet potatoes, or peas.
Teething Biscuits
By using quinoa flour to make gluten-free teething biscuits for babies. See also the Bakery & Confectionery page.
Pancakes
By using quinoa flour to make light and fluffy pancakes as a healthy, protein-packed option for toddlers
(Semi) solid meals
By mixing or blending cooked quinoa seeds with vegetables or fruit. This produces a nutritious option for babies transitioning to solid foods.

Other applications

Bakery & Confectionary

Our high-quality quinoa ingredients, especially our versatile toasted quinoa flour, are perfect for enhancing bakery and confectionery products.
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Meals

Quinoa is an versatile ingredient that can be used in a wide range of meals, from breakfast to dinner. It works well in salads, soups, as a side dish, or it can be incorporated into baked goods, snacks, and baby food. With its mild flavor and rich nutritional profile, quinoa easily adapts to both savory and sweet recipes, making it a valuable addition to any meal. 
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Meat Replacers

Quinoa is increasingly being used in meat substitutes, offering a nutritious and versatile option for those seeking plant-based alternatives. Its high quality protein content and unique texture make it an ideal ingredient in creating satisfying meat analogues. 
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Want to know more about our quinoa products?

Linda de Koning

R&D Manager

Contact us Email Linda