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Other applications

Babyfood

Our quinoa is an excellent choice for using in baby food, since it meets the highest babyfood requirements. We offer babyfood-quality quinoa seeds and babyfood-quality toasted quinoa flour.

Highlights

High quality

Our babyfood-quality quinoa meets the highest quality requirements. It’s organic certified, has a high purity ≥99.98% and is free from additives, preservatives, and processing agents.

EU-14 allergen-free

Quinoa is naturally gluten- and other EU-14 allergen-free, offering a safe choice for babies who may have sensitivities. 

Full transparency and traceability

Our babyfood-quality quinoa is grown organically by our experienced quinoa growers in the Netherlands. We maintain full control over the entire supply chain, from grower to customer, ensuring complete traceability and transparency. This rigorous oversight guarantees that our quinoa meets the strict baby food requirements, providing a safe, nutritious, and trustworthy option for first foods. 

Trusted babyfood in South America

Quinoa has a long history in South America as being used as baby food. For centuries, quinoa has been a trusted staple in South America for baby food, and is it valued for its high nutritional content. Quinoa is packed with protein, fiber, and essential vitamins and minerals like iron, magnesium, and calcium, which are important for healthy growth and development in babies. 

Inspiration

Possibilities

Our babyfood-quality quinoa seeds and flour can be used in different types of products, for example:

Porridge
By blending cooked quinoa seeds together with water or milk for a smooth, nutrient-rich porridge.
Fruit Puree
By mixing quinoa flour with mashed fruits like apples, bananas, or pears for a creamy, nutritious meal.
Vegetable Mash
By combining soft-cooked quinoa seeds with pureed vegetables such as carrots, sweet potatoes, or peas.
Teething Biscuits
By using quinoa flour to make gluten-free teething biscuits for babies. See also the Bakery & Confectionery.
Pancakes
Light and fluffy pancakes made with quinoa flour as a healthy, protein-packed option for toddlers.
(Semi) solid meals
Cooked quinoa seeds mixed or blended with vegetables or fruit, offering a nutritious option for babies transitioning to solid foods.

Other applications

Bakery & Confectionary

Our high-quality quinoa ingredients, especially our versatile toasted quinoa flour, are perfect for enhancing bakery and confectionery products.
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Meals

Quinoa is an versatile ingredient that can be used in a wide range of meals, from breakfast to dinner. It works well in salads, soups, as a side dish, or it can be incorporated into baked goods, snacks, and baby food. With its mild flavor and rich nutritional profile, quinoa easily adapts to both savory and sweet recipes, making it a valuable addition to any meal. 
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Meat Replacers

Quinoa is increasingly being used in meat substitutes, offering a nutritious and versatile option for those seeking plant-based alternatives. Its high quality protein content and unique texture make it an ideal ingredient in creating satisfying meat analogues. 
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Want to know more about our quinoa products?

Linda de Koning

R&D Manager

Contact us Email Linda