Seeds

Quinoa seeds are a versatile ingredient, perfect for a wide range of applications and dishes.

Wholegrain: Our quinoa is locally grown using low-saponin varieties, which means we don’t have to desaponise by removing the outer layer. Because of this, our quinoa remains wholegrain.

High quality: No pesticides are used during the cultivation and no additives or preservatives are added to our quinoa. Because of this and our commitment to transparency throughout the supply chain, we are able to offer the highest quality quinoa, even for baby food products.

Low CO₂ footprint: Thanks to the local cultivation and production, and gentle processing methods, our quinoa has a low CO₂-eq footprint.

Nutritious alternative: Our quinoa is free from EU-14 allergens (including gluten) and is high in dietary fiber, omega-3 fatty acids, vitamins and minerals. It also has a high protein quality. This makes it an exceptional choice for a balanced nutrition and those with dietary restrictions.

Suitable for: Kosher, halal, vegetarian & vegan

Perfect in: Salads, sports nutrition, babyfood, and ready-to-eat meals as a replacer for rice, pasta and potatoes

Benefits: