Puffs

Quinoa puffs are a perfect way to add volume and an airy texture to your product. They can be used in many applications, such as bakery and confectionary products.

Production: Quinoa puffs, also called puffed quinoa, are produced from locally grown quinoa seeds by using an innovative puffing technology.

Texture: The difference between quinoa puffs and quinoa crisps is that the quinoa puffs have a softer texture, while quinoa crisps are crispy and crunchy.

Colour and flavour: They have a white/blond colour with natural variation and a neutral, mildly sweet and nutty flavour.

Suitable for: Kosher, halal, vegetarian & vegan

Perfect in: Chocolate products, granola, cereals, bakery products, toppings, healthy/sport bars

Benefits: