Puffs

Quinoa puffs are a perfect way to add volume and an airy texture to your product. They can be added to a variety of applications, such as bakery and confectionary products

Production: Quinoa puffs (also called puffed quinoa) are produced from locally grown quinoa seeds by using an innovative puffing technology.

Texture: The difference between quinoa puffs and quinoa crisps is that the puffed quinoa has a softer texture and the quinoa crisps have a crispy and crunchy texture.

Colour and flavour: They have a white/blond colour with natural variation and a neutral, mildly sweet, nutty flavour.

Suitable for: Kosher, halal, vegetarian & vegan

Perfect in: Chocolate products, granola, cereals, bakery products, toppings, healthy/sport bars

Benefits: