Crisps

Quinoa crisps are perfect for adding texture and volume to your product. They provide a satisfying crunch to a wide range of applications, including chocolate and bakery products.

Production: Quinoa crisps are produced from locally grown quinoa seeds by using innovative extrusion technologies.

100% quinoa: The crisps are 100% quinoa, so no other ingredients or additives are added.

Texture: They have a long-lasting crunchy and airy texture. Unlike quinoa puffs, which offer a softer bite, quinoa crisps are distinctly crisp and crunchy. This makes them a standout choice for products needing a satisfying crunch.

Colour and flavour: They have a beige colour with natural variation and a neutral, mildly nutty flavour.

Suitable for: Kosher, halal, vegetarian & vegan

Perfect in: Chocolate products, bakery products, granola, sport/healthy bars and toppings.

Benefits: