Crisps

Quinoa crisps are perfect to add texture and volume to your product. They can be used bring a satisfying crunch to a wide range of applications including chocolate and bakery products.

Production: Quinoa crisps are produced from locally grown quinoa seeds by using innovative extrusion technologies.

100% quinoa: The crisps are 100% quinoa, so no other ingredients or additives are added.

Texture: They have a long-term crunchy and airy texture. Unlike quinoa puffs, which offer a softer bite, quinoa crisps are distinctly crisp and crunchy. This makes them a standout choice for products needing a satisfying crunch.

Colour and flavour: They have a beige colour with natural variation and a neutral, mildly nutty flavour.

Suitable for: kosher, halal, vegetarian & vegan

Perfect in: chocolate products, bakery products, granola, sport/healthy bars and toppings.

Benefits: