Quinoa can be used in a wide range of meals, from breakfast to dinner. Quinoa easily adapts to both savoury and sweet recipes, making it a valuable addition to any meal.
Cooked quinoa seeds are a good option to use as a component in a variety of meals, from salads to soups. Their unique texture and mild, nutty flavour make them perfect as a base or side dish to complement another vegetable protein. Additionally, they can be stirred into stews for added nutrition, mixed into veggie patties for a wholesome twist, or used as a filling in stuffed vegetables, offering endless culinary possibilities.
Quinoa flour is a versatile ingredient that brings a nutritious boost to many recipes. It can be used in soups as a thickening agent, or in pancakes to create a fluffy texture. Quinoa flour is also a good option for savoury quiches, bringing a unique flavour and texture. Additionally, it works well in baked goods like muffins and bread, making it an excellent choice for gluten-free diets.
With its diverse applications, quinoa flour is a fantastic way to enhance both flavour and nutrition in your products.
Quinoa crisps, puffs, or flakes are an excellent addition to porridge, granola and breakfast cereals, providing a delightful crunch and nutritional punch. Due to their texture, they work well as toppings for yogurt or smoothie bowls, as an addition to trail mixes, or in bakery products.