Meals

Quinoa is an versatile ingredient that can be used in a wide range of meals, from breakfast to dinner. It works well in salads, soups, as a side dish, or it can be incorporated into baked goods, snacks, and baby food. With its mild flavor and rich nutritional profile, quinoa easily adapts to both savory and sweet recipes, making it a valuable addition to any meal.

Versatile

Cooked quinoa seeds

Cooked quinoa seeds are a good option to use as a component in a variety of meals, from salads to soups. Their unique texture and mild, nutty flavor make them perfect as a base or side dish to complement another vegetable protein. Additionally, they can be stirred into stews for added nutrition, mixed into veggie patties for a wholesome twist, or used as a filling in stuffed vegetables, offering endless culinary possibilities.

Enhance your product

Quinoa flour

Quinoa flour is a versatile ingredient that brings a nutritious boost to many recipes. It can be used in soups as a thickening agent, or in pancakes to create a fluffy texture. Quinoa flour is also a good option for savory quiches, bringing a unique flavor and texture. Additionally, it works well in baked goods like muffins and bread, making it an excellent choice for gluten-free diets.

With its diverse applications, quinoa flour is a fantastic way to enhance both flavor and nutrition in your products.

Texture

Quinoa crisps, puffs or flakes

Quinoa crisps, puffs, or flakes make for an excellent addition to porridge, granola and breakfast cereals, providing a delightful crunch and nutritional punch. They also work beautifully as toppings for yogurt or smoothie bowls, incorporated into trail mixes, or used in baking for a unique texture in cookies and bars, making them a versatile choice for any time of day.

For more ideas on how to use quinoa in bakery products, check out our Bakery & Confectionery page.