Products
We have developed a leading range of innovative quinoa ingredients produced from low saponin quinoa seeds. The ingredients are offered at affordable prices, are free from chemical processing agents, additives, preservatives and are non-GMO.
Protein Rich Flour
Our unique protein rich quinoa flour has an increased protein content of 24% (compared to 14% in our whole quinoa flour) and is produced using our sustainable proprietary fractionation process.
The flour can be used to enrich the nutritional values of your product and/or add functional properties such as binding and thickening.
Starch Rich Flour
Starch rich quinoa flour is obtained from quinoa seeds by our mild and sustainable proprietary fractionation process. The neutral flavour of our starch-rich flour makes it suitable in many applications.
Our starch-rich flour can be used to add different functional properties to your product, such as binding and thickening, or it can be used as a clean label emulsifier in vegan sauces.
Toasted Flour
Toasted quinoa flour is obtained from the seeds by using our advanced toasting and grinding technologies. The light toasting gives the flour a slightly nutty quinoa flavour.
The flour can be used to add different functional properties to your product, such as binding and thickening, and is very suitable in gluten-free bakery products.
Also available in untoasted or organic types
Crisps
Our extruded quinoa crisps have a long-term light, airy and crunchy texture. They can be consumed both raw and baked, and have a mild nutty flavour.
Our crisps can be used to add crunch to a wide range of products such as granola, sport bars and chocolate.
Also available in organic and different shapes and sizes
Puffs
Quinoa puffs are puffed whole quinoa seeds. Because of the mild puffing technology, they have a light, crunchy and airy texture.
They can be used in a wide range of applications, such as sport bars, and bakery and confectionary products.
Flakes
Our quinoa flakes have undergone a mild heating and crushing treatment.
They can be used to add texture to your product, for example as a crispy coating around a plant-based burger, and their water binding properties makes them suitable for products such as porridge.
Also available in different types and organic
Texturized Flakes
Texturized quinoa flakes can be used to add texture to for example plant-based meat and fish alternatives, vegetarian & vegan products, salads, snacks, infant nutrition, sports nutrition, and gluten free products.
Also available in organic
Seeds
Quinoa seeds are the pure seeds from the quinoa plant. They are purified with high-end optical technology. Our seeds are low in saponin by nature and are grown without pesticides.
Also available in organic
Red Seeds
Red quinoa seeds are the pure seeds from the quinoa plant. They are purified with high-end optical technology. Our seeds are low in saponin by nature and are grown without pesticides.
Also available in organic and colour mix
Allergen, Gluten & GMO Free
Quinoa is naturally free from gluten and other EU-14 allergens. Our quinoa is non-GMO and is grown without pesticides. All our ingredients contain no additives and preservatives.
High Nutritional Quality
Quinoa has a high protein quality (100% amino acid score for adults), has a low glycaemic index, contains omega-3, 6 and 9 fatty acids, is a source of fibre & is rich in vitamins and minerals.
Sustainability
Local cultivation and sustainable production technologies save water and energy in our production processes and ensure full transparency and traceability.
Packaging
Our ingredients are available in various food grade bulk packaging materials such as multi-layer paper bags, boxes with inner bags and big bags (depending on the product).
Quality
Our ingredients are produced in FSSC22000/IFS Food certified production units with sustainable technologies. GreenFood50 is NL-BIO-01 SKAL certified for the supply of organic food ingredients.
Technical know-how
We apply the latest technological insights, thanks to our multidisciplinary team and years of collaboration and co-creation with companies and universities.