Explore the heart of our innovation with our quinoa ingredient collection, centered around locally grown, low-saponin quinoa. We’re proud to bring you new quinoa types developed by Wageningen University & Research, which have very low saponin levels (<0.11%). This means we can skip the usual polishing and washing steps, so there is no loss of nutrients. Our special quinoa is grown without pesticides and purified with high-end optical technology.
Check out more about our Dutch Quinoa at www.nederlandsequinoa.nl
GreenFood50, based in Wageningen (The Netherlands), is market leader in innovative quinoa ingredients for tasty, sustainable, affordable & healthy food for a growing world population.
Our quinoa ingredients are applied in sports & active nutrition, bakery products, infant nutrition, healthy bars, snacks, pastas, sauces, beverages, vegetarian, vegan and gluten free products. They are also used on a daily base at the Dutch Olympic training centre.
Our close co-operation with Wageningen University & Research and other leading universities and international research organizations, ensure that the latest technologies and know-how are applied. Our quinoa ingredients are produced with GreenFood50 proprietary technologies in FSSC22000/IFS Food certified production units. GreenFood50 is also NL-BIO-01 SKAL certified for the supply of organic food ingredients.