Innovative
QUINOA
INGREDIENTS
- Local Cultivation
- Whole-grain quinoa
- Gluten, Additive & GMO Free
- GFSI Certified Quality
- Low CO2 Footprint
Local cultivation
Explore the heart of our innovation with our quinoa ingredient collection, centered around locally grown, low-saponin quinoa. We’re proud to bring you new quinoa types developed by Wageningen University & Research, which have very low saponin levels (<0.11%). This means we can skip the usual polishing and washing steps, so there is no loss of nutrients. Our special quinoa is grown without pesticides and purified with high-end optical technology.
Check out more about our Dutch Quinoa at www.nederlandsequinoa.nl
About US
GreenFood50, based in Wageningen (The Netherlands), is market leader in innovative quinoa ingredients for tasty, sustainable, affordable & healthy food for a growing world population.
Our quinoa ingredients are applied in sports & active nutrition, bakery products, infant nutrition, healthy bars, snacks, pastas, sauces, beverages, vegetarian, vegan and gluten free products. They are also used on a daily base at the Dutch Olympic training centre.
Our close co-operation with Wageningen University & Research and other leading universities and international research organizations, ensure that the latest technologies and know-how are applied. Our quinoa ingredients are produced with GreenFood50 proprietary technologies in FSSC22000/IFS Food certified production units. GreenFood50 is also NL-BIO-01 SKAL certified for the supply of organic food ingredients.
News
Our Dutch Quinoa pouches now available
6 June 2023
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INNOVATIVE
QUINOA
INGREDIENTS
- Local Cultivation
- High Nutritional Quality
- Allergen, Gluten & GMO Free
- Co-Creation & Collaboration
INNOVATIVE
QUINOA
INGREDIENTS
- Local Cultivation
- High Nutritional Quality
- Allergen, Gluten & GMO Free
- Co-Creation & Collaboration